GREASE FIRES AND PREVENTING THEM
How do you prevent your restaurant from having a Grease Fire?
Most customers are not aware of what can happen from not properly having their hood systems and exhaust duct-work cleaned on a regular basis of which if not you can suffer having a serious Grease Fire in your restaurant, here are a few examples of things that can cause a Grease Fire and a few examples of how to avoid a Kitchen Grease Fire.
Causes Of Grease Fires:
1. Flames on your grills or stoves flaring up high and contacting grease build up on hood or filters.
2. Not having your hoods and filters and exhaust duct-work cleaned.
3. Trying to clean the system yourself without using a licensed company.
4. Not having service for a long period of time.
Ways To Prevent Grease Fires:
1. Have your system maintained on a regular basis as required by law.
2. Always make sure you have your duct-work cleaned from whatever company provides your service as a lot of companies will only clean the hoods and filters and skip everything else because they believe most customers do not know what the process takes.
3. Make sure before you let the company leave after they are done you personally check exhaust fan, exhaust duct-work, behind filters and filters and hoods to make sure they were all cleaned as well as they could be.
4. Make sure to follow a regular schedule of service as recommend by your hood cleaning company being if its monthly, quarterly or yearly because they do this for a living and can help you prevent a Grease Fire from happening and you losing everything.
WHAT WE DO DURING THE COMMERCIAL HOOD CLEANING PROCESS FOR OUR CUSTOMERS
Buffalo Hood Cleaning Services ( M&N Cleaning Services ) We separate our cleaning process from all the rest to provide high quality services all the time from the moment we provide you our quote till the end process after we service your establishment and we go above and beyond to show you what we do that others do not.
Our process is much different then some of the others, We start by placing plastic in your kitchen around your hood system and properly setting it up so that any water drains into our waste water cans and then we start by going up top to your roof and pre-soaking your exhaust fan and down your exhaust with a special chemical to remove the grease and grime and to start the process of loosen the grease from the system so it works it's way down and loosens all the stubborn grease and grime and then we start by scrapping off all the tough grease that might be stuck or might have not gotten cleaned from your last service date.
Then the next step after letting everything pre-soak for about 5-10 minutes we then use our hot water pressure washer with a rotary nozzle to start the process of cleaning all the grease off the exhaust fan and down the exhaust duct-work then once that process is completed and clean we then move to the inside and pre-soak your hood's and filters with our chemical, The filters continue to soak as we start the process of cleaning your hood's and we scrap some of the stubborn built up grease that might be stuck still and in the drain trays as well, Then we use our hot water pressure washer to start cleaning all the grease and once we complete this step we over-look everything and see what might still be there and we either do one more pre-soak with our chemical or we clean the rest by hand and then rinse down your hood completely.
Once finished we then let drip dry well we remove and dispose of the plastic and then go back and wipe everything down to dry and then apply our stainless steel cleaner to bring the shine back out in your hood and then place our certified hood stickers on your hood's to show your compliant with regulations for when any city or state inspectors come in to check your system and we always advise when your next service date will need to be by and have it listed on your sticker and paperwork as well.
OUR PROCESS WE USE FROM SETUP TO FINAL PAPERWORK FOR OUR RESTAURANT HOOD CLEANING SERVICES
M&N Cleaning Service provides top quality, affordable and professional Hood Cleaning to all of our customers guaranteed.
Some of the things we do that others skip out on or do not do that make you unhappy and want to change services.
1. WE USE HOT WATER PRESSURE WASHER & SAFE CHEMICALS.
2. WE COVER ALL EQUIPMENT IN PLASTIC AS NEEDED.
3. WE GO ON THE ROOF AND PRE-SOAK FAN AND EXHAUST DUCT-WORK.
4. WE PRE-SOAK AND CLEAN BEHIND YOUR FILTERS AS WELL AS YOUR FILTERS AND YOUR HOODS.
5. WE CLEAN YOUR BACKSPLASH FROM TOP DOWN TO EYE LEVEL WITH HEIGHT OF YOUR EQUIPMENT.
6. WE CHECK ALL OUR WORK AND THEN POLISH ALL STAINLESS STEEL.
7. WE CLEAN OUR MESS FROM CLEANING WITHIN AREAS OF HOODS.
8. WE TAKE BEFORE AND AFTER PICTURES FOR FILES IF EVER NEEDED.
9. HAVE OWNER/MANAGER DOUBLE CHECK AND SIGN ALL REQUIRED PAPERWORK FOR APPROVAL OF COMPLETED JOB.
How Do We Figure Out Your Restaurant Hood Cleaning Prices For Various Services
I know as a restaurant owner or Manager keeping cost down is essential, So Im sure you'd like to know upfront what your looking at.
When providing your Restaurant Hood Cleaning Prices we take everything into account such as when your last service was, how the system from the exhaust fan down the exhaust duct-work looks and then how things might look on your filters or behind them if we have access to them during the quote process as well as if filters might need to be replaced or if your missing the hood light globes or anything else that might be an issue.
We strongly believe in being honest and fair with our rates with all of our new and also existing customers and never over-charge or under-charge, But we have noticed that their our companies out their that do not follow some of the processes needed during the cleaning and promise things that they do not actually do and when they provide quotes they are extremely low because of the work they do not do that they promise and in turn a company like ours then comes in and you hear a rate that is more expensive and you then decide to go with a cheaper service and then when everything is looked at after they service your left unhappy and wanting to find another company anyways for your next service so when you choose a company make sure they do all of the following things to properly service your system.
1. Fill Out Paperwork Prior To Cleaning To List How System Looks & Take Pictures Of System For Files.
2. Clean Your Exhaust Fan & Down Your Exhaust Duct-Work.
3. Clean Behind Your Filters & Your Filters As Well.
4. Clean Your Hoods & Drain Trays and Drain Cups.
5. Clean Back-Splash From Top To Bottom Within Eye Level Only.
6. Polish Inside & Outside Of Your Hoods To Shine If Able Too Depending On Type Of Hoods.
7. Place Inspection Sticker On Hood With When Next Service Is Due.
8. Fill Out Paperwork Post Paperwork On How System Looks After Cleaning And Take After Pictures Of System.
9. Have Owner/Manager Or Whomever Is On Location Look Everything Over & Get Signature.
WHY CHOOSE M&N CLEANING SERVICES
HONEST
We are honest from the start till the end and we believe in telling our customers how the system should be cleaned correctly each time.
AFFORDABLE
We believe in charging fair & affordable rates to all of our customers even if the price is too low or too high we are fair and affordable.
TRUSTWORTHY
We do the full job right the first time from top to bottom and this set's us apart from the competition.
How do you prevent your restaurant from having a Grease Fire?
Most customers are not aware of what can happen from not properly having their hood systems and exhaust duct-work cleaned on a regular basis of which if not you can suffer having a serious Grease Fire in your restaurant, here are a few examples of things that can cause a Grease Fire and a few examples of how to avoid a Kitchen Grease Fire.
Causes Of Grease Fires:
1. Flames on your grills or stoves flaring up high and contacting grease build up on hood or filters.
2. Not having your hoods and filters and exhaust duct-work cleaned.
3. Trying to clean the system yourself without using a licensed company.
4. Not having service for a long period of time.
Ways To Prevent Grease Fires:
1. Have your system maintained on a regular basis as required by law.
2. Always make sure you have your duct-work cleaned from whatever company provides your service as a lot of companies will only clean the hoods and filters and skip everything else because they believe most customers do not know what the process takes.
3. Make sure before you let the company leave after they are done you personally check exhaust fan, exhaust duct-work, behind filters and filters and hoods to make sure they were all cleaned as well as they could be.
4. Make sure to follow a regular schedule of service as recommend by your hood cleaning company being if its monthly, quarterly or yearly because they do this for a living and can help you prevent a Grease Fire from happening and you losing everything.
WHAT WE DO DURING THE COMMERCIAL HOOD CLEANING PROCESS FOR OUR CUSTOMERS
Buffalo Hood Cleaning Services ( M&N Cleaning Services ) We separate our cleaning process from all the rest to provide high quality services all the time from the moment we provide you our quote till the end process after we service your establishment and we go above and beyond to show you what we do that others do not.
Our process is much different then some of the others, We start by placing plastic in your kitchen around your hood system and properly setting it up so that any water drains into our waste water cans and then we start by going up top to your roof and pre-soaking your exhaust fan and down your exhaust with a special chemical to remove the grease and grime and to start the process of loosen the grease from the system so it works it's way down and loosens all the stubborn grease and grime and then we start by scrapping off all the tough grease that might be stuck or might have not gotten cleaned from your last service date.
Then the next step after letting everything pre-soak for about 5-10 minutes we then use our hot water pressure washer with a rotary nozzle to start the process of cleaning all the grease off the exhaust fan and down the exhaust duct-work then once that process is completed and clean we then move to the inside and pre-soak your hood's and filters with our chemical, The filters continue to soak as we start the process of cleaning your hood's and we scrap some of the stubborn built up grease that might be stuck still and in the drain trays as well, Then we use our hot water pressure washer to start cleaning all the grease and once we complete this step we over-look everything and see what might still be there and we either do one more pre-soak with our chemical or we clean the rest by hand and then rinse down your hood completely.
Once finished we then let drip dry well we remove and dispose of the plastic and then go back and wipe everything down to dry and then apply our stainless steel cleaner to bring the shine back out in your hood and then place our certified hood stickers on your hood's to show your compliant with regulations for when any city or state inspectors come in to check your system and we always advise when your next service date will need to be by and have it listed on your sticker and paperwork as well.
OUR PROCESS WE USE FROM SETUP TO FINAL PAPERWORK FOR OUR RESTAURANT HOOD CLEANING SERVICES
M&N Cleaning Service provides top quality, affordable and professional Hood Cleaning to all of our customers guaranteed.
Some of the things we do that others skip out on or do not do that make you unhappy and want to change services.
1. WE USE HOT WATER PRESSURE WASHER & SAFE CHEMICALS.
2. WE COVER ALL EQUIPMENT IN PLASTIC AS NEEDED.
3. WE GO ON THE ROOF AND PRE-SOAK FAN AND EXHAUST DUCT-WORK.
4. WE PRE-SOAK AND CLEAN BEHIND YOUR FILTERS AS WELL AS YOUR FILTERS AND YOUR HOODS.
5. WE CLEAN YOUR BACKSPLASH FROM TOP DOWN TO EYE LEVEL WITH HEIGHT OF YOUR EQUIPMENT.
6. WE CHECK ALL OUR WORK AND THEN POLISH ALL STAINLESS STEEL.
7. WE CLEAN OUR MESS FROM CLEANING WITHIN AREAS OF HOODS.
8. WE TAKE BEFORE AND AFTER PICTURES FOR FILES IF EVER NEEDED.
9. HAVE OWNER/MANAGER DOUBLE CHECK AND SIGN ALL REQUIRED PAPERWORK FOR APPROVAL OF COMPLETED JOB.
How Do We Figure Out Your Restaurant Hood Cleaning Prices For Various Services
I know as a restaurant owner or Manager keeping cost down is essential, So Im sure you'd like to know upfront what your looking at.
When providing your Restaurant Hood Cleaning Prices we take everything into account such as when your last service was, how the system from the exhaust fan down the exhaust duct-work looks and then how things might look on your filters or behind them if we have access to them during the quote process as well as if filters might need to be replaced or if your missing the hood light globes or anything else that might be an issue.
We strongly believe in being honest and fair with our rates with all of our new and also existing customers and never over-charge or under-charge, But we have noticed that their our companies out their that do not follow some of the processes needed during the cleaning and promise things that they do not actually do and when they provide quotes they are extremely low because of the work they do not do that they promise and in turn a company like ours then comes in and you hear a rate that is more expensive and you then decide to go with a cheaper service and then when everything is looked at after they service your left unhappy and wanting to find another company anyways for your next service so when you choose a company make sure they do all of the following things to properly service your system.
1. Fill Out Paperwork Prior To Cleaning To List How System Looks & Take Pictures Of System For Files.
2. Clean Your Exhaust Fan & Down Your Exhaust Duct-Work.
3. Clean Behind Your Filters & Your Filters As Well.
4. Clean Your Hoods & Drain Trays and Drain Cups.
5. Clean Back-Splash From Top To Bottom Within Eye Level Only.
6. Polish Inside & Outside Of Your Hoods To Shine If Able Too Depending On Type Of Hoods.
7. Place Inspection Sticker On Hood With When Next Service Is Due.
8. Fill Out Paperwork Post Paperwork On How System Looks After Cleaning And Take After Pictures Of System.
9. Have Owner/Manager Or Whomever Is On Location Look Everything Over & Get Signature.
WHY CHOOSE M&N CLEANING SERVICES
HONEST
We are honest from the start till the end and we believe in telling our customers how the system should be cleaned correctly each time.
AFFORDABLE
We believe in charging fair & affordable rates to all of our customers even if the price is too low or too high we are fair and affordable.
TRUSTWORTHY
We do the full job right the first time from top to bottom and this set's us apart from the competition.
